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High-Quality ice flake maker machine with 500KG capacity

High-Quality ice flake maker machine with 500KG capacity

起源の場所:

中国

ブランド名:

GreenHealth

証明:

CE,ROHS,CCC,ISO,CB,ETL

モデル番号:

GH-0.5T

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プロダクト細部
名前:
500KG薄片の氷メーカー
寸法:
1100*970*1950mm
力:
2600W
冷凍:
r404a
冷却モデル:
冷却するか、または水冷ファン
電圧:
380 V
周波数:
50Hz/60Hzの
材質:
SS
支払及び船積みの言葉
最小注文数量
1 羽
価格
USD2060~10000 per unit
パッケージの詳細
木フレーム
受渡し時間
15~25days
支払条件
L/C、T/T、ウェスタン・ユニオン、MoneyGram
供給の能力
1ヶ月あたりの1000 untis
製品の説明

 

 

500KG flake ice maker specification:

Product Specification

Product Picture

Model No.

GH-0.5T

 High-Quality ice flake maker machine with 500KG capacity 0

Size

1100*970*1950mm

Packing size

1200*1070*2050mm

Rated power

2600W

Ice output

500KG

Compressor

Danfoss

Refrigerant

R404a

Cooling system

Upside 

Ice shape

Flake

Door open type

Self-closing hinge

Material

Stainless steel

Leg

Heavy loading leg

Ice storage

300kgs capacity

Voltage/frequency

380v-240v/50hz /60hz optional

Packing

wooden frame

 

 

 

 

High-Quality ice flake maker machine with 500KG capacity 1

 

High-Quality ice flake maker machine with 500KG capacity 2

 

Advantages:

1.We are the only one Chinese ice machine industry most overall factory.
2.We are the only one factory in Guangzhou to own develop and produce flake ice evaporator.
3.The failure rate is lower than the peer level.
4.International quality certification,CE and ISO.
5.Engineers can install and debug abroad.
6.Fully consider the needs of customers.

 

 

Flake Ice Appliance

Widely used in supermarket,aquatic products,meats,slaughter,chemical,construction,foood,vegetables,deep-sea fishing,ice plant,medical,laboratory,mining,artificial ski field,catering ect.

Advantages of Flake Ice
Flake ice has a large surface area [thickness 1.5mm ~2.5 mm, a target object can be cooled down quickly. Particularly, it can be used for solving a target object in water and then rapidly freezing it.
Because of a flake shape, the ice would fill the gap and block the surrounding heat when directly covering the target object. For this reason, the ice effectively maintains its freezing temperature.
Since a product is instantaneously frozen at -25℃, the freshness of a target object can be preserved in low temperature and also superior to preserve delicate fishes such as saury and sweet fish in cold temperature.

 

 

 

 

 

 

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